I wasn’t sure if I should boil the wort with the rain coming down. It had to boil for an hour, and I was afraid it would somehow taint the mix. Then I figured I would go for it anyway. The water was boiling after all. I cranked on The Smiths and cracked open a Red Hook ESB. It was a great day.
At this point I’ve got the specialty grains going, but I need start the wort! The rain is pounding down.
A view of our land this morning. Beautiful.
Dover, NH. A rare night with my MFA droogs!